Cooking~How to make chocolate chip cookies

Hey, guys! We thought to make another special week about one main subject. This week's subject will be cooking. For this posting, we thought about how to make chocolate chip cookies. Let's get started!

The ingredients you'll need are:

• 1 cup of butter (800g) (or substitute sunflower oil)
• 3/4 cup of packed brown sugar
• 3/4 cup of grounded sugar
• 1 tsp. vanilla extract (optional)
• 2 eggs
• 2 1/4 cups of all purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 2 cups of chocolate chips
• 1 cup of milk

The steps you'll have to follow are:

1. In a medium-sized bowl, combine flour, salt, and baking soda. Gently mix these together and then set this bowl aside.

2. In a large bowl, beat the butter, then add the brown sugar and white sugar and mix. Finally, add the vanilla and milk. When those are completely mixed together, add eggs and mix again until completely combined.

3. Slowly add the dry ingredients from the medium-sized bowl to the wet ingredients in the large bowl, mixing until the dry ingredients are totally combined. At this point you should have a moderately thick cookie dough.

  This is how it should look until now.

4. Scoop up a golf ball size amount of dough with a spoon and drop in onto a cookie sheet. Leave at least an inch of space between the cookies, because they'll spread out when they cook. You can usually fit 12 cookies on a cookie sheet at a time.

5. Put the cookies in the oven and bake for about 10-14 minutes. Remove the pan from the oven and let the cookies rest on the pan for 3-4 minutes.

6. Using a spatula, lift cookies off onto wax paper or a cooling rack. Let cool for about 5 more minutes.

7. Eat and enjoy some with yourself, family or friends!

We really hope you enjoyed this posting and you'll try to make cookies at home. This Friday, we will post another recipe, so stay tuned. Bye! :)