
The ingredients you'll need are:
- 1 cup of butter (800g) (or substitute sunflower oil)
- 3/4 cup of packed brown sugar
- 3/4 cup of grounded sugar
- 1 tsp. vanilla extract (optional)
- 2 eggs
- 2 1/4 cups of all purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups of chocolate chips
- 1 cup of milk
The steps you'll have to follow are:
1. In a medium-sized bowl, combine flour, salt, and baking soda. Gently mix these together and then set this bowl aside.
3. Slowly add the dry ingredients from the medium-sized bowl to the wet ingredients in the large bowl, mixing until the dry ingredients are totally combined. At this point you should have a moderately thick cookie dough.
This is how it should look until now.
4. Scoop up a golf ball size amount of dough with a spoon and drop in onto a cookie sheet. Leave at least an inch of space between the cookies, because they'll spread out when they cook. You can usually fit 12 cookies on a cookie sheet at a time.
6. Using a spatula, lift cookies off onto wax paper or a cooling rack. Let cool for about 5 more minutes.
We really hope you enjoyed this posting and you'll try to make cookies at home. This Friday, we will post another recipe, so stay tuned. Bye! :)